about 

Led by Chef Justin Moore, the MOMO team is driven by an uncompromising commitment to our clients and their guests to provide exceptional service for any event.

We are founded on offering the best quality, creative presentation, and authentic hospitality. Each event is thoughtfully curated to transcend your dreams into a memorable reality.

We understand each event is unique and special, and our tailored menus allow you to explore your imagination. Inspired by local produce, meat, and seafood that is sourced daily from area farmers and fisherman of the South.

We will send you a custom menu and you will always have an opportunity to discuss your menu with our Chef in person or on the telephone. We want you to explore all the possibilities of your menu and to create ideas as a collaborative effort based on your taste and budget.

Whether you need an elegant dinner, an affordable hor d’oeuvres buffet wedding reception, an outdoor company or private picnic, a station wedding reception, a casual lunch for your corporate meeting, a rehearsal dinner, a fun event with our Gastrotruck on premise, MOMO Catering is here for you.

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chef justin moore 

A native of Columbia, S.C., Moore attended the Art Institute of Atlanta after being in the Marine Corps. He gained extensive experience being the Executive Chef in kitchens ranging from Atlanta’s Peachtree Club, Wyndham Hotels and Resorts, Georgia World Congress Center, the Atlanta Braves 755 Club, and Charleston institution Carolina’s. Leaning on his experience he has been a consultant to many restaurants in the Charleston area. Raised in a family that connected with food and ingredients through home-cooked meals and family dinners, Moore developed his passion for food helping gather produce from the family garden, pickling peppers with his grandmother, and picking peaches with his grandfather a peach farmer. Moore brings the values of his upbringing and professional experience to the kitchen at MOMO. His vegetable driven menus will feature regional seafood and game as well as flavors from around the world.

With a goal of tasting his way through the local dining scene, Moore is immersed in Charleston’s flavors as well as its unique and highly multicultural dining scene. "One of the first things I set out to do was to meet as many local suppliers as possible," he says, delighting in the abundance of choice available in Charleston, including seafood, produce and vegetables that set the FARM to STREET movement in motion.

 

"WE STRIVE TO BE CREATIVE AND HAVE FUN IN HOPES THAT OUR GUEST WILL SHARE THE EXCITEMENT"